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Katya Fruit Knife, Stainless Steel Aisi 304 Polished Cutlery, 2 mm Thickness, 186 mm Length | Eme Posaterie

Visit the store Eme Posaterie     collection katya     article number 4.ka10x50
Initial Price: EUR 6,49
Price: EUR 5,41
Savings: EUR 1,08 (16%)
Minimum price 30 days 5,41 EUR
Usually shipped in 1/3 Working days
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Availability : more than 100 pieces
Quantity EUR 5,41

Shipping cost to Italy: EUR 7,90
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Shipping cost to Europe starting from: EUR 14,45

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Technical details :


  • Fruit knife
  • Length: 186 mm
  • Finish: Polished cutlery, 2 mm thickness
  • Material: Stainless steel Aisi 304
  • Design: Modern
  • Treatment:
  • Dishwasher safe
  • 100% Italian product
  • Description :


    The fruit knife signifies a healthy lifestyle and table setting, and those who prepare wholesome and nutritious foods always keep a fruit knife on the table. Slightly more sophisticated than its bigger sibling, the table knife, it is also less sharp and pointed, considering its different usage.

    Katya is a collection of cutlery made from polished 18/10 stainless steel.

    Discover the timeless elegance of the Katya cutlery collection, crafted from premium 18/10 stainless steel with an extraordinary polished finish. Thanks to a sophisticated mirror polishing process, the Katya cutlery shines with exceptional brightness. Their flawless surface is the result of meticulous work with rollers and ultra-fine grain abrasive pastes, ensuring unparalleled brilliance.

     

    Katya's design is characterized by its soft lines and essential profiles, combining practicality and modernity in a perfect balance for everyday use. Each piece of the collection is designed to provide a flawless user experience, adding a touch of sophistication to any table setting.

     

    The versatile range of 16 items in the Katya collection can be purchased individually, allowing you to create the perfect set according to your needs, or in elegant complete packages. Choose Katya to merge style and functionality in your kitchen, and experience the art of setting the table with class.


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