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Joy 4-Piece Table Setting Cutlery Set, 2 mm Thick Polished 18/10 Stainless Steel | Eme Posaterie

Visit the store Eme Posaterie     collection joy     article number 4.jy10postot
86 Units sold

Initial Price: EUR 7,64
Price: EUR 6,64
Savings: EUR 1,00 (13%)
Minimum price 30 days 6,64 EUR
Usually shipped in 1/3 Working days
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Availability : more than 100 pieces
Quantity EUR 6,64

Shipping cost to Italy: EUR 7,90
Free above EUR 95,00
Shipping cost to Europe starting from: EUR 14,45

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Technical details :


  • Table Setting Composition:
  • 1 Table Spoon 217 mm
  • 1 Coffee Spoon 142 mm
  • 1 Table Fork 217 mm
  • 1 Table Knife 237 mm
  • Finish: Polished Stainless Steel
  • Material: Stainless Steel 18/10 (AISI304)
  • Design: Contemporary
  • Dishwasher Safe

Description :


JOY is cutlery characterised by simple and balanced proportions. The modern design is particularly noteworthy in the shapes of the spoon and fork, which start with a wide, flat handle and develop into harmonious and soft shapes. These features, along with the original serrated knife blade and pointed tip, make these utensils suitable for trendy and youthful table settings. The cutlery is made from 18/10 mirror-polished stainless steel and can be sold individually or in sets.

Joy is a collection of stainless steel 18/10 cutlery with a polished finish.

The mirror polishing of the cutlery is a surface processing technique that achieves the required brilliance using specific rollers and ultra-fine abrasive pastes.

Joy is cutlery that stands out for its simple and balanced proportions. The modern design is especially distinct in the shapes of the spoon and fork, which feature a wide, flat handle that evolves into harmonious and soft forms. These characteristics, combined with the original design of the serrated knife blade and pointed tip, make this cutlery suitable for trendy and youthful settings.

Joy is a cutlery collection available in a range of 5 items and can be sold individually to tailor the set according to different needs or in packages.


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