Impero Inox 3 mm Cake Server, Stainless Steel (Aisi 304) Polished Stainless, 3 mm Thickness, 225 mm Length | Eme Posaterie

The cake slice along with the cake knife are essential at all events, parties, anniversaries, births, communions, and any occasion where the cake is the concluding and most memorable moment.

What better tool is there than a cake slice for cutting and portioning cakes and desserts? The cake slice is also an indispensable choice for wedding favours, often selected by couples to package for their most important day.

It is frequently used as a favour, and for this reason, there are countless versions, shapes, materials, and styles in which cake slices are made. Its use as a favour is even more appreciated because it remains in the hearts of the guests, who will always see it on their tables and, by using the cake slice, will forever remember that event. Indeed, the cake slice is synonymous with celebration, weddings, anniversaries, and happiness.

Impero is a collection of mirror-polished 18/10 stainless steel cutlery with a thickness of 3 mm. Mirror polishing of cutlery is a surface processing technique whereby, using specific rollers and very fine-grained abrasive pastes, the desired brilliance is achieved.

Impero is a line of classic and noble cutlery. It is the collection with the widest range of items from Eme's production. It includes 3 types of knives: monobloc, with a hollow handle, complex workmanship, and an economical version to meet any request. It features a rounded handle and soft lines that suit any type of table setting, thanks to its elegant decoration. It is particularly suited to those seeking a traditional and refined table setting.

Impero is a collection of cutlery available in a wide range of 34 items and can be sold individually to compose the service according to different needs or in sets. The 3 mm thick Impero cutlery line is suitable for restaurant and Horeca use; in fact, the stainless steel version has two thicknesses, with 3 mm being the thickest and most durable.