Cutlery sets

Cutlery sets

Silver cutlery has always been synonymous with refinement and dining culture. Silver cutlery sets are recommended for important occasions, though a table set with silver is something extraordinary and magical. Silver dessert fork sets are always used for cakes during occasions such as Christmas or Easter, or unique events.

Silver cutlery sets must be stored in special anti-tarnish cloths or cases to prevent oxidation.

Guzzini Cutlery Sets

Guzzini has always been synonymous with modern table settings and quality; its cutlery sets feature unique colours.

Different lines and styles like My Fusion, which offers an Eastern chic natural taste; Grace, which shines with a table rich in hues; and Feeling for a colourful dining experience. Guzzini cutlery sets are long-lasting and can be used in dishwashers daily without any issues. Guzzini cutlery brings a natural inclination towards colour and the lines are suitable for a young, fresh, and fun dimension.

Stainless Steel Cutlery Sets

A cutlery set refers to a series of utensils provided for service, purchased based on various needs, primarily the number of place settings. For instance, a 24-piece set is suitable for six place settings, a 48-piece set for twelve, and so forth. Cutlery sets can be purchased in gift packaging, typically given as presents for weddings, anniversaries, Christmas, or other events. The packages in which cutlery sets can be bought range from display cases to silk-screened boxes, from cardboard trunks to wooden cases or pouches.

The stainless steel cutlery has always been synonymous with durability and practicality, which is why there is a wide variety of choices in sets and finishes. The cases can hold up to 75 pieces or more, up to 119 pieces including fruit and dessert utensils as well as fish cutlery.

Dishwashing Stainless Steel Cutlery: Polished stainless steel cutlery, with PVD treatment, sandblasted, retro, and laser finishes are guaranteed for dishwashing at 65°C. Avoid alkaline detergents containing alcohol or fragrances. Remove and dry the cutlery immediately after the wash cycle ends; if this isn’t possible, open the dishwasher door to let the steam escape and prevent moisture buildup. Load knives separately from other utensils with the blade facing downwards (to avoid accidental cuts). Avoid using soak-only cycles and leaving cutlery in a humid atmosphere as they may stain or get damaged. Do not mix steel and silver-plated cutlery in the same wash cycle.

Manual Washing of Cutlery: Use a liquid or cream detergent. Never use powder detergents. Avoid metal brushes (steel wool) or abrasive cleaners. Steer clear of alkaline detergents containing alcohol or fragrances and hypochlorites (bleach).