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Weekly OffersLong-handled copper casseroles are ideal for cooking sauces, gravies, octopus, and vegetable purees. These pots are suitable for slow cooking and are crafted entirely by hand using massive copper, following ancient artisan techniques.
The secret of copper pots that make food very tasty and allow for exceptional cooking lies in their thermal conductivity. Thanks to this feature, once the right temperature is reached, they require little heat, thus lowering the flame also results in energy savings.
Long-handled induction casseroles ensure a crispy and golden cooking. Made with an aluminium body and a ceramic-coated base, they offer resistance to very high temperatures, detergent corrosion, or thermal shocks.
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