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Weekly OffersCopper double-handled casseroles are ideal for slow cooking, preserving flavours and aromas intact.
The crafting of copper products is entirely handmade using ancient artisan techniques, and they are highly sought after by those who enjoy tasty food, old fragrances, and the goodness of cooking.
Top chefs primarily use copper to satisfy their most demanding customers.
Soapstone casseroles are ideal for cooking stews, braised roasts, and soups. They are primarily used for dishes where slow cooking is crucial. They are made mainly from talc, magnesite, and pure minerals such as titanite, pyrite, limonite.
Non-stick double-handled casseroles are perfect for high-temperature cooking and diet cooking.
They are also suitable for induction cooking, which is faster than traditional cooking.
Thanks to a stainless steel disc applied at the bottom, which optimally and uniformly distributes heat, cooking is always perfectly even.
Cast iron double-handled casseroles are ideal for cooking where heat must be uniform and regular, such as for braised dishes, meat soups, fish, and stews. Our casseroles are made of pure enamelled cast iron, which is the material most requested by top chefs for over 80 years.
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